Staff Grooming Standards

 

Grooming Standards in Food & Beverage Service Department:

Grooming Standards For Gentlemen

Hair:

  • Hair should be combed back, short, well-trimmed and should not cover the forehead.

  • Hair should not be grown below the nape of the neck.

  • The natural colour of hair to be maintained and not be excessively gelled or frizzy.

  • Sideburns should not be below the middle of the ear.

Moustache and beard:

  • Moustache if worn be well-trimmed and not cover the upper lip.

  • Should be clean-shaven on duty.

  • Beard permitted for religious reasons only should be well-trimmed.

Nails:

  • Hand and toe Nails be clean and well-trimmed.

  • No colour is permitted.

Jewellery:

  • Jewellery must be limited to a minimum

  • One ring on each hand

  • Bracelets are not allowed unless for religious reasons.

  • Metal watches of reasonable size with leather or metal strap to be worn.

  • Earrings are not permitted

Breath:

  • The breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)

Body odour:

  • Ensure that deodorants and/or anti prespirants are used daily to ensure that nobody odour is present.

Footwear:

  • Black socks to be worn. Socks be changed daily so that it doesn’t smell

  • Black shoes with laces to be worn

  • Safety shoes by company are issued to engineering and Kitchen employees and the same to be worn.

Grooming Standards For ladies

Hair:

  • Hair should be combed back, well-trimmed and should not cover the forehead.

  • Hair should be made into a bun and covered with a net.

  • Hair length if just up to the nape of the neck could be made into a ponytail.

  • Hair should not fall below the nape of the neck.

  • The natural colour of hair to be maintained and not be excessively gelled or frizzy.

Face:

  • A light make up of foundation, eyeliner be worn.

  • Rouge as per skin tone may be worn.

  • A neutral or medium shade lipstick should be worn.

  • Heavy or brightly coloured makeup to be avoided.

Nails:

  • Hand and toe Nails be clean and well-trimmed.

  • If nails are long they should be shaped

  • Nail polish of neutral or light shades are permitted.

Jewellery:

  • Jewellery must be limited to a minimum.

  • No large or hanging or noisy jewellery to be worn.

  • One ring on each hand

  • One simple bracelet or bangle can be worn.

  • Only one Ear studs to be worn.

  • Metal watches of reasonable size with leather or metal strap to be worn.

Breath:

  • The breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)

Body odour:

  • Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.

Footwear:

  • Stockings may or may not be worn with skirts.

  • If worn should be of skin tone and plain in texture. Incase of trousers black socks to be worn.

  • Black shoes with a small heel to be worn.

  • Pencil or high heels are not permitted.

  • Safety shoes are issued by the company to engineering and Kitchen employees.


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