Job Description for Hotel Valet Driver

 Job Description for Hotel Valet Driver

Position Title: Valet Driver / Valet Parking Assistant

Reports To: Chief Concierge / Front Office Manager (FOM)

Position Summary:

As a Valet Parking Driver, your primary responsibility is to assist and retrieving guests vehicles. Also responsible for welcoming guests, give a fond farewell, assisting with guests luggage, providing directions and any other guest related assistance.

Monitor and maintain safety, security, and cleanliness of parking areas/levels, and report any security or safety problems. Able to effectively re-route traffic to alternate parking levels or locations when the parking facility reaches maximum capacity and keep informed supervisors and other teams.

Valet Driver Duties and Responsibilities:

Open hotel main doors and assist guests/visitors entering and leaving the property.

Assist guests with opening/closing vehicle doors.

Welcome guests and visitors with appropriate greetings of the day.

Acknowledge and greet guests within 25 to 30 seconds and provide professional, fast and friendly service.

Able to communicate parking procedures to guests/visitors.

Tag guest vehicle keys with date & time, registration number, make/model, room number or contact number of the guest.

Provide correct counter token or receipt of valet parking to the guest.

Verify guests token or receipt with the one attached to the key before handing over keys or vehicle to the guest.

Announce for guests driver on the mic when the guest is ready to depart from the hotel.

Announce for guests car on the mic when the guest handover the parking token or receipt.

Able to effectively park and retrieve guests cars without causing damage to the vehicle.

Ability to drive and operate manual and automatic transmission vehicles.

Able to provide guests with information regarding property facilities, amenities, services, hours of operation.

Able to provide guests with direction and local areas of interest and activities.

Give fond farewell to all guests who are departing as per hotel standard.

Monitor and direct personal and commercial vehicle traffic on property, including guest vehicles, taxi cabs, limousines, and buses.

Ensure vehicles are legally parked and to maintain a smooth and efficient flow of traffic.

Ensure all guest's valet experience are memorable, unique and as per the hotel's standards.

Responsible to maintain the security of vehicles, belongings kept inside the car and vehicle keys.

Responsible to follow up with guests to ensure their requests or problems have been met to their satisfaction.

Responsible for opening and closing parking area or facility.

Document and report all vehicle incidents like damages, accidents, theft, missing articles etc..

Review shift logs/daily memo books and document any relevant details or information in logbook.

Report accidents, injuries, and unsafe work conditions to the supervisor or manager.

Monitor and maintain safety, security, and cleanliness of parking areas, portico and behind the valet stand.

Responsible to report any security or safety problems, safety hazards and potential security problems to the supervisors.

Re-route traffic when parking facility reaches maximum capacity and ensure staff is informed.

Prerequisites:

Valid drivers license and clean driving record.

Must be able to speak, read and write Standard English.

Must be able to stand during entire shift.

Must have professional appearance and attitude at all times.

Available to work flexible Full-Time hours including weekends, holidays, and special events.

 

Comments

Post a Comment

Popular posts from this blog

Classification of Sauces or Types of Sauces

  Classification of Sauces or Types of Sauces Béchamel Sauce or White Sauce: Béchamel   sauce , or white sauce, was a sauce most often served to the rich or to royalty. Made out of a  roux  of flour,  boiled  milk and butter, the creamy-white sauce added a smooth touch to white meats such as chicken, vegetables and eggs. In the years before refrigeration, milk products were rarely used in the  recipes  of the average French housewife. Espagnole Sauce or Brown Sauce: This sauce starts with a dark brown roux, veal stock, beef, bones, vegetables and  seasonings . It is heated, skimmed and reduced. After the initial reduction, tomato sauce is added, and the sauce is further reduced. The entire process is time-consuming, taking hours (if not days) until the sauce is ready. The flavour of Espagnole sauce is concentrated and intense, so it is rarely served directly on food. Veloute Sauce or Blond Sauce: Thickening a white stock with an a...
Read more

The importance of profit and loss statements for independent hotels

Image
  The importance of profit and loss statements for independent hotels 1. Highlighting capital flows Periodic P&L reports are essential for the success of your hotel, as they highlight where your profits are coming from and where your expenses are going. For this reason it is a key tool you want to make data-driven decisions on expenses and revenue at an operational level. 2. Understanding precisely how each department is performing Your P&L statement provides a close scrutiny of departmental performance across your hotel. It also allows you as the hotel manager to analyse this performance compared with your overall and departmental budgets per week, month, quarter or year. The key benefit is that it provides you with insights to identify financial performance weaknesses and strengths. You can then act accordingly to make improvements, such as through cutting hotel costs, enhancing underperforming areas, or investing in new revenue growth streams. The P&L is of course st...
Read more

18 Types of Service / Classification of F&B Service

  18 Types of Service / Classification of F&B Service   18 Types of Service / Classification of F&B Service Different Types of Food and Beverage Services in Hotels | Restaurants There are many different types of food and beverage service types or procedures, but the major category of the food service is  1)  Plate Service,  2)  Cart Service,  3)  Plater Service,  4)  Buffet Service and  5)  Family style service. Below is the list of different type of food and beverage service followed by hotel, resorts, restaurants, fast food establishments etc. 1. Table Service / What is a Table service? Table service is considered as a border category of service style which consists of English Service, American Service, Pre plated Service Etc. In this type of f&B service, the guest is seated at the table with laid cover and orders from the menu. The guest has to be greeted with an eye c...
Read more