Hotel Kitchen Equipment List

 

Small hotel kitchen equipment

We manufacture and supply heavy and small hotel kitchen equipment at low-budget prices. Small kitchen equipment acts as a helping hand for any activities performed in the kitchen. E.g., knives are used to cut vegetables. Spoons are used for mixing and eating purposes, cutting boards, etc. Small equipment is mandatory, and every kitchen should have this equipment.

  • knife
  • Cooks Fork
  • Cutting Board
  • Spoon
  • Tongs
  • Straight, Balanced, and Rubber spatula
  • Board tool
  • Skimmer
  • Blender
  • Pan
  • Vegetable Peeler

Conclusion

We are the best manufacturer, Supplier, and Wholesaler of hotel kitchen equipment. Hariom Equipment is the most experienced in producing and manufacturing Hotel Equipment. We employ the right people with the right experience in their jobs. Food businesses require top-quality utensils and equipment and the proper facilities for running their establishments. That's why we add an excellent setup for the kitchen department in the hotel.

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Hotel Kitchen equipment List

  • flat top grill
  • electric mixer
  • bain-marie
  • electric rice boiler commercial
  • fridge
  • Cold Display Counter
  • electric fridge
  • egg slicer
  • deep fryer
  • hand juicer
  • kitchen scissors
  • knives
  • measuring spoon
  • electric knives
  • plain rolling pin
  • piping bag
  • piping nozzles
  • potato scoop
  • Linen Trolley
  • Hot Plates
  • olive stoner
  • Tandoor
  • scraper
  • stoner
  • Pick Up Counter
  • hot pres
  • Tea Trolley
  • Trolleys and Racks
  • wand-type blenders
  • whisk
  • wooden spoons
  • Gas Range
  • Beef Mincer
  • Blender
  • Single, double, three Sink Unit
  • Plate Rack
  • Potato Peeler
  • Hand Wash Unit
  • Bakery Equipment
  • Onion Chopping Machine
  • Vegetable Chopping Machine
  • Juicer
  • Platform Trolley
  • Food and water Serving Trolley
  • Sandwich Griller
  • Pot and Plate Rack
  • Plate Collecting Trolley bus
  • Pizza Oven
  • Deep Fat Fryer
  • Refrigerator( Single door, Double door)

Here are the 21 essential tools for quick-service and full-service restaurants: 

  1. Ovens
  2. Ranges and ventilation
  3. Food processors
  4. Mixers
  5. Slicers
  6. Food prep counters and cutting boards
  7. Freezers and refrigerators
  8. Safety equipment
  9. Storage racks and shelving
  10. Cooking equipment
  11. Servingware
  12. Storage containers
  13. Sinks
  14. Kitchen Display System
  15. Point of sale system
  16. Steam table
  17. Washing equipment
  18. Sharpening stone
  19. Microwave
  20. Ice maker
  21. Gas or electric grill

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