Types of Glassware used in bars
Types of Glassware used in bars
| Collins / Highball 8oz. – 16oz ( 230 ml - 473 ml) Used for serving juices, aerated drinks, Gin and tonic etc. |
![]() | Rock Glass or Tumbler 6oz. - 10oz. (177ml - 295ml) Used for serving drinks 'On the Rock's'. |
![]() | Whisky / Shooter 1oz. – 2oz. (29ml - 59ml) Used for single measures of liquor and ‘shooters’. |
![]() | Beer Schooner 12oz. – 14oz. (354ml - 414ml) Used for Pilsner, and bottled beers. |
![]() | Beer Mug 12oz. – 14oz. (354ml - 414ml) Used for ½ measure of draft beer. |
![]() | Beer / Pint 1 Pint (473ml) Used for serving Draft Beer |
Red Wine / Bordeaux 8oz. – 14oz. (236ml - 414ml) Used for serving Red Wine. | |
![]() | Wine / All Purpose 8oz. – 14oz. (236ml - 414ml) Used for serving red wine & white wine |
![]() | Champagne Tulip / Champagne Flute 6oz. – 8oz. (177ml - 230ml) Used for serving Sours, Champagne and Champagne Cocktails. |
![]() | Brandy Snifter 8oz. – 14oz. (236ml - 414ml) Used for serving Brandy and some cocktails. |
![]() | Sherry / Port 4oz. – 6oz. (118ml - 177ml) Used for serving sherry or port wine. |
![]() | Liqueur / Cordial 1oz. – 3oz. (29ml - 88ml) Used for serving liqueurs and layered shooters. |
![]() | Cocktail / Martini 4oz. – 8oz. (118ml - 236ml) Used for serving different varity of Cocktails |
![]() | Coupette / Margarita 6oz. – 10oz. (177ml - 295ml) Used for serving Frozen cocktails such as Margaritas, or daiquiris. |
![]() | Hurricane 10oz. – 16oz. (295ml - 473ml) Used for ‘Long’ Drinks such as Long Island Iced Tea, Zombie, and the Hurricane. |
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