AMLAN BASU HOTEL MANAGEMENT

  HOW TO BECOME AN EFFECTIVE RESTAURANT MANAGER   to wear a number of different hats to maintain a tight ship. This includes customer service, resolving staff issues, meeting inventory challenges and public relations to name a few. Here are some ways you can  become a successful restaurant manager  who can delegate those tasks to a team effectively:  Focus on key strategies and activities.  Effective and efficient restaurant managers are those who delegate responsibilities and schedule their priorities. Distractions are part of the job but a good manager does not focus on them. Besides common ones such as emails and calls, emergencies can pull them from their main work.   However, an efficient professional delegates emergency response to certain employees to ensure this does not happen. Their aims is to minimize damage and they need to remain focused on to ensure they do not get distracted. Otherwise, they will only work on the business rather ...

  12 Restaurant Management Tips to Ensure Customer Satisfaction The hospitality industry can be very fickle. You have to do everything right most of the time, or you or you may face bankruptcy and closure. This shouldn’t discourage you though, for there are many restaurants in the Middle East region that have overcome the storm and have been reaping for years. You may be wondering what you would have to do for your restaurant to succeed. Well, for sure you’ve seen restaurants that were opened but barely lasted a year in business. It can be discouraging thinking about such, especially if you’re planning on starting your restaurant. Most times, there are a variety of things that   successful restaurant management   does that sets them apart from the failures. These   restaurant success stories   all have a few things in common: 1. A great environment The environment should complement the food you serve and the clients you attract. An upscale place could have dim l...

  5 Ways to Rapidly Improve Your Restaurant Inventory Management Restaurant inventory management is an integral part of restaurant business management. Operating a restaurant is not only about designing menus, decorating the area, and hiring qualified chefs, waiters, and bar staff. Restaurant owners need to win new customers, create repeat clients, and develop their customer base in conditions of growing competition. Here's how you can make that happen. What Is Restaurant Inventory Management? Restaurant inventory management is the process of tracking products and raw materials moving into your restaurant along with the resources required to serve them to your customers. It also needs to account for overages and waste. Finally, it needs to take into account the human element in the inventory process. Effective inventory management helps with the following: Resources tracking Stock control and organizing Inventory monitoring Supplies analysis Better forecasting Sales and profit impr...

  Restaurant Management 101   Restaurant management is often a difficult and taxing job. Long hours, a heft of responsibility, and the unpredictability that comes with working in hospitality. But it can also be a rewarding experience that allows you to mix creativity with personnel management and operations. This guide will breakdown different areas of management and provides tips to become a successful restaurant manager.    Here's what you'll find in the guide:   Restaurant management duties Management job positions Operations and finances Hiring and training staff Resources to grow in your career Restaurant Management Skills Management Duties Checklist Hiring and Training Restaurant Staff Time Management Tips Restaurant Management Resources Restaurant Management Skills The skills that make a successful manager   The leadership skills and qualities needed to be a restaurant manager take time to build and train. It's a tough position that requires a gumbo ...