Kitchen Equipment
Kitchen Equipment In early #kitchens the kitchen equipment consisted of an open fire for cooking, which was generally placed on the floor, the fuel being coal, wood, sundried cow dung cakes or balls lighted between two or three bricks on which the cooking vessel is placed. This is still practiced in rural India. #Kitchen #BNGHotelManagement #HotelManagement Heavy and Light #KitchenEquipment The need for a piece of kitchen equipment which could be moved in and out of the house led to the development of the galvanized iron bucket with a grill on the top followed by the smokeless “chullah”, the “tandoor” or traditional Indian oven which was followed by the gas and electric stove and finally the cooking range and the solar cooker. This is but an example of one type of kitchen equipment, but the last few decades have seen a complete revolution in the kitchen equipment industry, which now provides for the modern caterer a range varying from very simple easy-to-use...